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Apple Crumble Recipe





Delectable Apple Crumble Recipe

Description of the Recipe

Indulge in our Apple Crumble recipe! Tender spiced apples topped with a buttery, crunchy crumble. Perfect for any occasion, easy to make. Apple Crumble is a comforting dessert that features tender, spiced apples topped with a buttery, crunchy crumble. This dessert is beloved for its simplicity and the delightful contrast between the soft apple filling and the crisp topping. Perfect for fall but enjoyed year-round, Apple Crumble is easy to make and can be tailored to suit individual tastes.

Ingredients – Apple Crumble Recipe

For the Filling:

  • 6 large apples (Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour

For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed

Step-by-Step Instructions for Making Apple Crumble Recipe

1. Prepare the Apples

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Peel and Slice the Apples: Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
  3. Mix the Filling: Add the granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and flour to the apples. Toss until the apple slices are evenly coated.
  4. Transfer to Baking Dish: Pour the apple mixture into a greased 9×13-inch baking dish, spreading it out into an even layer.

2. Make the Crumble Topping

  1. Combine Dry Ingredients: In a separate mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt. Stir to mix.
  2. Cut in the Butter: Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.

3. Assemble and Bake

  1. Top the Apples: Sprinkle the crumble topping evenly over the apple filling in the baking dish.
  2. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  3. Cool Slightly: Allow the Apple Crumble to cool for at least 10 minutes before serving. This helps the filling set and makes it easier to serve.

Tips and Variations for Apple Crumble Recipe

Use a Variety of Apples

For a more complex flavor, use a mix of apple varieties. Granny Smith apples are tart and firm, while Honeycrisp apples add sweetness and juiciness. Combining different types of apples can enhance the overall taste and texture.

Add Nuts

For added crunch and flavor, mix chopped nuts such as walnuts or pecans into the crumble topping. Toast the nuts lightly before adding them for an extra layer of flavor.

Spice it Up

Experiment with different spices in the filling. Ground ginger, allspice, or cardamom can add interesting flavor notes to your Apple Crumble.

Sweeten Naturally

For a healthier version, substitute the granulated sugar with natural sweeteners like honey or maple syrup. You can also reduce the overall amount of sugar if you prefer a less sweet dessert.

Gluten-Free Option – Apple Crumble Recipe

To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend and use gluten-free oats. The result will be just as delicious and suitable for those with gluten sensitivities.

Serve with Ice Cream

Apple Crumble pairs wonderfully with vanilla ice cream or a dollop of whipped cream. The cool, creamy texture complements the warm, spiced apples and crispy topping perfectly.

Make-Ahead Tips

You can prepare the apple filling and crumble topping separately in advance. Store them in airtight containers in the refrigerator for up to 24 hours. When ready to bake, assemble and bake as directed.

Leftover Ideas

Leftover Apple Crumble can be enjoyed cold or reheated. For a unique twist, use it as a topping for yogurt or oatmeal, or mix it into pancake or waffle batter for a delicious breakfast treat.

Preparation and Cooking Time – Apple Crumble Recipe

  • Preparation Time: 20 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: 1 hour 10 minutes

Nutritional Information

  • Serving Size: 1 portion (based on 8 servings)
  • Calories: 350-400
  • Total Fat: 15-18 grams
  • Saturated Fat: 8-10 grams
  • Cholesterol: 30-40 milligrams
  • Sodium: 150-200 milligrams
  • Total Carbohydrates: 55-60 grams
  • Dietary Fiber: 4-6 grams
  • Sugars: 30-35 grams
  • Protein: 3-5 grams

Historical Tidbits about Apple Crumble Recipe

Apple Crumble, also known as Apple Crisp in the United States, has its roots in British cuisine. This dessert became popular during World War II, when rationing made it difficult to find the ingredients for more elaborate desserts like pies. The crumble topping, made from simple, accessible ingredients, provided a delicious alternative that was easy to prepare.

The concept of a fruit crumble can be traced back to earlier British recipes for fruit puddings and cobblers. Over time, the dish evolved to include a variety of fruits and different types of toppings. Apple Crumble remains one of the most popular variations due to the widespread availability of apples and their natural sweetness and texture when baked.

Today, Apple Crumble is enjoyed around the world, with many regional variations and personal twists. It embodies the idea of comfort food, bringing warmth and satisfaction to those who enjoy it. Whether served at a family gathering, a potluck, or as a weeknight dessert, Apple Crumble continues to be a beloved treat that celebrates the simplicity and joy of homemade baking.