Skip to content
Home » Beef Stew Recipe

Beef Stew Recipe





Hearty Beef Stew Recipe

Description

This hearty beef stew recipe is the epitome of comfort food. Slow-cooked to perfection, this stew boasts tender chunks of beef, a medley of vegetables, and a rich, flavorful broth that will warm you up from the inside out. Perfect for chilly evenings or any time you crave a robust, homemade meal, this recipe is easy to follow and yields delicious results every time.

Ingredients

  • 2 lbs (900g) beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 3 large potatoes, peeled and cubed
  • 4 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup frozen peas
  • Fresh parsley, chopped (for garnish)

Instructions

Step-by-Step Instructions – Beef Stew Recipe

  1. Prepare the Beef:
    • Pat the beef chunks dry with paper towels. Season generously with salt and pepper. This step ensures the beef browns nicely.
  2. Brown the Beef:
    • Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef in batches, searing until all sides are browned. Remove the beef and set aside.
  3. Sauté the Aromatics:
    • In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Add the Vegetables:
    • Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, allowing the vegetables to begin to soften and absorb the flavors.
  5. Deglaze the Pot:
    • Pour in the red wine, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds depth to the stew’s flavor.
  6. Build the Broth:
    • Return the browned beef to the pot. Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Bring the mixture to a boil.
  7. Simmer the Stew:
    • Once boiling, reduce the heat to low, cover the pot, and let the stew simmer for 2 hours. Stir occasionally to ensure nothing sticks to the bottom.
  8. Thicken the Stew:
    • In a small bowl, whisk the flour with a bit of the stew broth to create a slurry. Stir this mixture back into the pot to thicken the stew. Continue to simmer for another 30 minutes.
  9. Add the Peas:
    • Stir in the frozen peas during the last 10 minutes of cooking. This adds a touch of sweetness and color to the stew.
  10. Finish and Serve:
    • Remove the bay leaves. Taste and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley before serving.

Tips and Variations – Beef Stew Recipe

  • Meat Options: Substitute beef chuck with beef brisket or short ribs for different textures and flavors.
  • Vegetable Add-ins: Feel free to add other vegetables like parsnips, turnips, or mushrooms for added depth.
  • Flavor Enhancements: Add a splash of balsamic vinegar or a tablespoon of soy sauce for a unique flavor twist.
  • Herb Variations: Fresh herbs such as thyme and rosemary can be used instead of dried ones. Just remember to double the amount as fresh herbs are less concentrated.
  • Slow Cooker Method: For a convenient option, transfer everything to a slow cooker after deglazing. Cook on low for 7-8 hours or on high for 4-5 hours.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 2 hours 40 minutes
  • Total Time: Approximately 3 hours

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Sugar: 6g
  • Sodium: 600mg

Historical Facts about Beef Stew Recipe

Beef stew has been a staple in various cultures around the world for centuries, with each culture adding its own unique twist. The concept of stewing meat goes back to ancient times, as it was a practical way to tenderize tough cuts of meat and make them more palatable.

In medieval Europe, stew recipes often included a variety of meats and vegetables available at the time. The introduction of the potato from the Americas in the 16th century significantly influenced European stew recipes, adding a new and nutritious element to the dish.

In the United States, beef stew gained popularity during the 19th century as a hearty, economical meal for pioneers and settlers. The dish was easy to prepare with ingredients that were commonly available and could be cooked over an open fire. This made beef stew an ideal meal for those on the move or living in rural areas.

Irish stew, a variation known for using lamb or mutton, potatoes, and onions, is one of the most famous types of stew globally. However, the beef version became more popular in regions where beef was more readily available than lamb.

Throughout history, beef stew has been celebrated for its versatility and ability to feed a crowd. From the French “boeuf bourguignon” to Hungarian “goulash,” each variation reflects the local ingredients and culinary traditions of its origin.

In contemporary cuisine, beef stew remains a beloved dish, often enjoyed as a comfort food during colder months. It continues to evolve with modern tastes and dietary preferences, incorporating new ingredients and cooking methods while retaining its classic appeal.