Skip to content
Home » Beef Stroganoff Recipe

Beef Stroganoff Recipe





Beef Stroganoff Recipe

Recipe Description:

Beef Stroganoff is a classic comfort food dish originating from Russia. This hearty meal features tender beef strips cooked in a creamy sauce, served over egg noodles. Its rich flavors and satisfying texture make it a favorite for family dinners and special occasions alike.

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • 12 ounces egg noodles, cooked according to package instructions

Step-by-Step Instructions for Making Beef Stroganoff:

  1. Sear the Beef:
    • Heat the olive oil in a large skillet over medium-high heat. Add the beef slices in batches and sear until browned on all sides, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
  2. Sauté the Aromatics:
    • In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are golden brown and any liquid released has evaporated.
  3. Create the Sauce Base:
    • Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste. This will help thicken the sauce.
    • Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until slightly thickened.
  4. Finish the Sauce:
    • Stir in the Dijon mustard and sour cream until well combined. Season with salt and pepper to taste. Return the beef slices to the skillet and simmer gently until the beef is cooked through and the sauce is heated through, about 5-7 minutes.
  5. Serve:
    • Serve the beef stroganoff over cooked egg noodles, garnished with chopped parsley. Enjoy this comforting meal hot, with a side of steamed vegetables or a fresh salad.

Tips and Variations on Beef Stroganoff:

  • Vegetarian Option: Replace the beef with mushrooms or tofu for a vegetarian version of this dish. Portobello mushrooms work particularly well as a meat substitute.
  • Creamy Texture: For an even creamier sauce, stir in a dollop of cream cheese or heavy cream just before serving.
  • Add Some Heat: Spice up your beef stroganoff with a pinch of red pepper flakes or a dash of hot sauce for an extra kick of flavor.
  • Use Different Meats: While traditionally made with beef, you can also use other proteins such as chicken or pork for a delicious variation on this classic dish.
  • Freeze for Later: Beef stroganoff freezes well, so consider making a double batch and storing individual portions in the freezer for quick and convenient meals on busy days.

Preparation and Cooking Time:

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes

Nutritional Information (per serving):

  • Calories: 450 kcal
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 3g
  • Sodium: 600mg
  • Sugar: 5g

Historical Insights on Beef Stroganoff:

Beef Stroganoff traces its origins back to 19th-century Russia, where it was created by a chef named Charles Brière, who worked for the wealthy Stroganov family. The dish was originally made with thinly sliced beef sautéed with mustard and finished with a sour cream sauce. Over time, the recipe evolved to include onions, mushrooms, and other flavorings, resulting in the dish we know today.

The Stroganovs were a prominent Russian family with close ties to the country’s aristocracy. Beef Stroganoff quickly became a favorite among the Russian elite, prized for its rich flavors and luxurious ingredients. It was often served at lavish banquets and dinner parties, where it was enjoyed by nobles and dignitaries alike.

In the late 19th century, Beef Stroganoff gained popularity beyond Russia’s borders, thanks to the influence of Russian émigrés and international travelers. It became a fixture on restaurant menus in Europe and later in the United States, where it was embraced as a classic comfort food dish.

Today, Beef Stroganoff remains a beloved favorite around the world, cherished for its hearty flavors and creamy sauce. It has been adapted and reimagined in countless ways, with variations featuring different proteins, sauces, and accompaniments. Yet, its essence—a comforting, satisfying meal that brings warmth and joy to the table—remains unchanged.