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Chicken Pot Pie





Hearty Chicken Pot Pie Recipe

Description of the Recipe

Experience comfort in every bite with our hearty Chicken Pot Pie recipe. Perfect for family dinners, it’s a must-try! Chicken Pot Pie is a comforting and hearty dish that brings together tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pie crust.

This dish is perfect for family dinners, providing a satisfying and well-rounded meal in one package. The combination of flavors and textures makes Chicken Pot Pie a beloved comfort food that has stood the test of time. This recipe will guide you through creating a delicious Chicken Pot Pie that will become a staple in your home.

Ingredients – Chicken Pot Pie

For the Filling:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1/2 cup diced celery
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk

For the Crust:

  • 1 package of refrigerated pie crusts (2 crusts)
  • 1 egg, beaten (for egg wash)

Step-by-Step Instructions to Make Chicken Pot Pie

Step 1: Prepare the Chicken and Vegetables

  1. Cook the chicken: In a large skillet, cook the cubed chicken over medium heat until no longer pink. Remove the chicken from the skillet and set it aside.
  2. Cook the vegetables: In the same skillet, add the diced carrots, potatoes, and celery. Cook until the vegetables are tender, about 10 minutes. Add the frozen peas during the last 5 minutes of cooking. Remove the vegetables from the skillet and set them aside with the chicken.

Step 2: Make the Sauce

  1. Make the roux: In the same skillet, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and garlic powder until well combined and the mixture is smooth.
  2. Add the liquids: Gradually stir in the chicken broth and milk. Cook and stir until the mixture comes to a boil and thickens, about 2 minutes.
  3. Combine everything: Add the cooked chicken and vegetables back into the skillet with the sauce. Stir to coat everything evenly.

Step 3: Assemble the Pie

  1. Preheat the oven: Preheat your oven to 425°F (220°C).
  2. Prepare the pie crust: Roll out one of the pie crusts and fit it into a 9-inch pie plate. Trim any excess dough from the edges.
  3. Add the filling: Pour the chicken and vegetable mixture into the pie crust.
  4. Top with the second crust: Roll out the second pie crust and place it over the filling. Trim any excess dough and pinch the edges of the top and bottom crusts together to seal.
  5. Create vents: Cut several small slits in the top crust to allow steam to escape during baking.
  6. Apply egg wash: Brush the beaten egg over the top crust for a golden finish.

Step 4: Bake the Pie

  1. Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  2. Cool and serve: Let the pie cool for 10 minutes before serving to allow the filling to set.

Tips and Variations for Chicken Pot Pie

  • Crust alternatives: If you prefer a lighter option, use puff pastry for the top crust only. You can also make a biscuit topping instead of a traditional pie crust.
  • Vegetable variations: Feel free to add or substitute vegetables based on your preference. Corn, green beans, or mushrooms make great additions.
  • Seasoning adjustments: Add fresh herbs like thyme or rosemary for extra flavor. A dash of hot sauce or a pinch of nutmeg can also add a unique twist.
  • Make-ahead option: Prepare the filling and store it in the refrigerator for up to two days. Assemble and bake the pie when ready to serve.
  • Individual pies: Make individual Chicken Pot Pies by dividing the filling among ramekins and topping each with a small circle of pie crust.

Serving Suggestions

Chicken Pot Pie is a complete meal on its own, but you can serve it with a simple green salad or steamed vegetables for added freshness. A side of mashed potatoes or garlic bread can also complement the dish.

Preparation and Cooking Time – Chicken Pot Pie

  • Preparation time: 30 minutes
  • Cooking time: 35 minutes
  • Total time: 1 hour 5 minutes

Nutritional Information (per serving)

  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 35g
  • Fat: 20g
  • Saturated Fat: 8g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 600mg

Curiosities and Historical Facts about Chicken Pot Pie

Chicken Pot Pie has a rich history that dates back to medieval times. The dish has roots in both British and American cuisine, with early versions being more of a meat pie encased in a hard crust to preserve the filling. The modern Chicken Pot Pie as we know it today became popular in the United States in the 19th century. It was a practical way to use leftover chicken and vegetables, creating a hearty and economical meal.

In the South, Chicken Pot Pie is often referred to as “Chicken and Pastry” and can sometimes be found in a more soupy form with strips of pastry dough instead of a full pie crust. The dish’s versatility and comfort factor have made it a staple in American households, enjoyed by many for its homey and satisfying qualities.

This detailed Chicken Pot Pie recipe provides everything you need to create a delicious and impressive dish.