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Chicken Pot Pie Recipe





Delicious Homemade Chicken Pot Pie Recipe

Description

Chicken Pot Pie Recipe is a hearty, comforting dish perfect for any occasion. This savory pie, filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust, is sure to be a family favorite. What makes this recipe special is the perfect balance of flavors and textures, making it a delicious and satisfying meal.

Ingredients – Chicken Pot Pie Recipe

For the Filling:

  • 1 lb (450g) boneless, skinless chicken breasts, cooked and diced
  • 1 cup (150g) carrots, diced
  • 1 cup (150g) peas
  • 1 cup (150g) potatoes, diced
  • 1/2 cup (75g) celery, diced
  • 1/2 cup (75g) onions, diced
  • 1/3 cup (45g) butter
  • 1/3 cup (45g) all-purpose flour
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary

For the Crust:

  • 2 cups (250g) all-purpose flour
  • 1 tsp salt
  • 2/3 cup (150g) shortening or unsalted butter, chilled and cubed
  • 5-6 tbsp cold water

Step-by-Step Instructions for Making Chicken Pot Pie Recipe

Step 1: Prepare the Ingredients

  1. Cook the Chicken:
    • Boil the chicken breasts in salted water until fully cooked, about 15-20 minutes. Remove from water, let cool, and dice into bite-sized pieces.
  2. Prepare the Vegetables:
    • Dice the carrots, potatoes, celery, and onions. Set aside the peas for later.

Step 2: Make the Filling

  1. Cook the Vegetables:
    • In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and potatoes. Cook until tender, about 5-7 minutes.
  2. Create the Roux:
    • Sprinkle the flour over the cooked vegetables and stir until well combined, forming a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
  3. Add the Liquid:
    • Gradually whisk in the chicken broth and milk. Continue stirring until the mixture thickens, about 5 minutes.
  4. Season and Add Chicken:
    • Add the diced chicken, peas, salt, pepper, thyme, and rosemary to the pot. Stir to combine. Remove from heat and let cool slightly.

Step 3: Prepare the Crust

  1. Make the Dough:
    • In a large bowl, combine the flour and salt. Cut in the chilled shortening or butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Add Water:
    • Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4: Assemble the Pot Pie

  1. Roll Out the Dough:
    • Preheat the oven to 400°F (200°C). On a floured surface, roll out half of the dough to fit a 9-inch pie dish. Place the rolled dough into the dish, pressing to fit.
  2. Add the Filling:
    • Pour the cooled filling into the crust-lined pie dish.
  3. Top with Crust:
    • Roll out the remaining dough and place over the filling. Trim any excess dough and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

Step 5: Bake and Serve

  1. Bake the Pie:
    • Place the pie on a baking sheet to catch any spills and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  2. Cool and Serve:
    • Let the pie cool for 10-15 minutes before serving. Enjoy your homemade chicken pot pie!

Tips and Variations for Chicken Pot Pie Recipe

Tips for Perfect Chicken Pot Pie Recipe

  • Chilled Ingredients:
    • Keep the butter or shortening and water cold when making the crust to ensure it turns out flaky.
  • Thickening the Filling:
    • Make sure the filling thickens adequately before adding it to the crust to prevent a soggy bottom crust.
  • Ventilation:
    • Don’t forget to cut slits in the top crust to allow steam to escape during baking.

Variations of Chicken Pot Pie Recipe

  • Turkey Pot Pie:
    • Substitute the chicken with leftover turkey for a delicious post-holiday meal.
  • Vegetarian Pot Pie:
    • Replace the chicken with additional vegetables such as mushrooms, bell peppers, and green beans, and use vegetable broth instead of chicken broth.
  • Creamy Chicken Pot Pie:
    • Add a splash of heavy cream or a dollop of sour cream to the filling for an extra creamy texture.
  • Cheddar Crust:
    • Mix shredded cheddar cheese into the pie crust dough for a cheesy twist.

Preparation and Cooking Time

  • Preparation Time: 1 hour
  • Cooking Time: 35 minutes
  • Total Time: 1 hour 35 minutes

Nutritional Information (Per Serving)

  • Calories: 450
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 750mg

Curiosities and Historical Facts about Chicken Pot Pie Recipe

Origins of Chicken Pot Pie Recipe

Chicken pot pie has roots in English cuisine, where savory pies have been a staple for centuries. The dish made its way to America with English settlers and has since become a beloved comfort food across the country.

Evolution of the Recipe

Originally, pot pies were made with a variety of meats and vegetables, encased in a pastry crust. Over time, chicken pot pie became a favorite, especially in the United States, where it’s often made with a creamy filling and a flaky crust.

Fun Facts

  • Popularity:
    • Chicken pot pie is a popular dish in the American South and is often served at family gatherings and holidays.
  • Versatility:
    • The dish can be easily adapted with different meats and vegetables, making it a versatile and customizable meal.
  • Comfort Food:
    • Chicken pot pie is considered the ultimate comfort food, providing warmth and satisfaction, especially during colder months.

Serving and Pairing Ideas

Pairing with Other Dishes

  • Salad:
    • Serve chicken pot pie with a fresh green salad to balance the richness of the pie.
  • Soup:
    • Pair with a light soup such as tomato bisque or vegetable soup for a complete meal.
  • Roasted Vegetables:
    • Complement the pie with roasted Brussels sprouts, carrots, or asparagus.

Beverage Pairings

  • White Wine:
    • A crisp white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy filling.
  • Iced Tea:
    • For a non-alcoholic option, serve chicken pot pie with a glass of iced tea.
  • Cider:
    • A glass of apple cider, either hot or cold, adds a cozy touch to the meal.

Creative Serving Ideas

  • Mini Pot Pies:
    • Make individual pot pies using ramekins for a personalized touch.
  • Skillet Pot Pie:
    • Cook and serve the pot pie in a cast-iron skillet for a rustic presentation.
  • Pot Pie Soup:
    • Turn the filling into a hearty soup by adding more broth and serving with crusty bread.

Storing and Reheating

Storing

  • Refrigeration:
    • Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
  • Freezing:
    • Freeze the unbaked pot pie for up to 3 months. Thaw in the refrigerator overnight before baking.

Reheating

  • Oven:
    • Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.
  • Microwave:
    • For a quick option, reheat individual slices in the microwave on medium power for 2-3 minutes.

Advanced Techniques and Equipment – Chicken Pot Pie Recipe

Essential Tools

  • Pastry Cutter:
    • Use a pastry cutter to incorporate the butter or shortening into the flour for a flaky crust.
  • Rolling Pin:
    • A rolling pin is essential for rolling out the dough evenly.
  • Pie Dish:
    • Use a 9-inch pie dish for the perfect size and shape.

Advanced Techniques – Chicken Pot Pie Recipe

  • Lattice Crust:
    • For a decorative touch, create a lattice pattern with the top crust.
  • Glazing:
    • Brush the top crust with an egg wash (a beaten egg with a tablespoon of water) for a shiny, golden finish.

Fun and Creative Ideas

  • Spiced Filling:
    • Add a pinch of nutmeg or allspice to the filling for a warm, aromatic flavor.
  • Herbed Crust:
    • Mix dried herbs like thyme, rosemary, or parsley into the pie crust dough for extra flavor.
  • Festive Shapes:
    • Use cookie cutters to cut out shapes from the top crust, adding a festive touch to holiday meals.