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Chilaquiles





Authentic Chilaquiles Recipe

Description

Chilaquiles are a traditional Mexican dish that combines crispy tortilla chips with a flavorful sauce, typically red or green, and is topped with a variety of garnishes. This recipe stands out because it balances the crispy texture of the tortillas with the rich, savory sauce, creating a dish that is both satisfying and delicious. Chilaquiles are often enjoyed for breakfast or brunch and can be customized with your favorite toppings, making them a versatile and beloved staple in Mexican cuisine.

Ingredients

For the Chilaquiles:

  • 12 corn tortillas, cut into triangles
  • 1/2 cup vegetable oil
  • 2 cups red or green salsa (store-bought or homemade)
  • 1 cup chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin

Toppings:

  • 1/2 cup crumbled queso fresco or feta cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1/2 cup Mexican crema or sour cream
  • 2 avocados, sliced
  • 4 fried eggs (optional)
  • 1/2 cup shredded chicken or beef (optional)
  • Lime wedges (optional)

Instructions

Step-by-Step Instructions – Chilaquiles

  1. Prepare the Tortilla Chips:
    • Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the tortilla triangles in batches, frying them until they are crispy and golden brown. This should take about 2-3 minutes per batch.
    • Remove the fried tortilla chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Repeat with the remaining tortilla triangles.
  2. Prepare the Sauce:
    • In a medium saucepan, combine the salsa, chicken or vegetable broth, salt, black pepper, and cumin. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 5 minutes, allowing the flavors to meld together.
  3. Combine the Tortilla Chips and Sauce:
    • Reduce the heat to low and add the fried tortilla chips to the saucepan with the sauce. Stir gently to coat the chips evenly with the sauce. Cook for an additional 2-3 minutes, allowing the chips to soften slightly but still retain some of their crispiness.
  4. Assemble the Chilaquiles:
    • Transfer the chilaquiles to a large serving platter or individual plates. Top with crumbled queso fresco, chopped cilantro, diced red onion, and drizzles of Mexican crema or sour cream. Add sliced avocado on the side.
  5. Add Optional Toppings:
    • If desired, top the chilaquiles with fried eggs and shredded chicken or beef. Serve with lime wedges on the side for an extra burst of flavor.

Tips and Variations – Chilaquiles

Enhancements

  • Salsa Variations: Experiment with different types of salsa to change the flavor profile. You can use red salsa for a smoky flavor or green salsa for a tangy, slightly spicy kick.
  • Healthier Option: For a lighter version, bake the tortilla chips in the oven instead of frying. Simply brush the tortilla triangles with a little oil, spread them on a baking sheet, and bake at 375°F (190°C) for about 10-15 minutes or until crispy.

Cheese Substitutions

  • Cheese Options: If you can’t find queso fresco, feta cheese or cotija cheese are great substitutes. They both provide a similar crumbly texture and tangy flavor.

Cooking Techniques

  • Slow Cooker: For a hands-off approach, you can prepare the sauce in a slow cooker and keep it warm until you’re ready to serve. Add the chips just before serving to maintain their texture.
  • Instant Pot: Use the sauté function to prepare the sauce, then switch to the keep warm setting to hold the sauce until you’re ready to combine with the chips.

Serving Suggestions

  • Breakfast or Brunch: Chilaquiles are perfect for breakfast or brunch, especially when topped with fried eggs. Serve with a side of refried beans and fresh fruit for a complete meal.
  • Dinner: Serve chilaquiles for dinner with a side salad and grilled protein like chicken or steak for a heartier meal.

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: Approximately 45 minutes

Nutritional Information (Per Serving)

  • Calories: 450
  • Protein: 12g
  • Fat: 25g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Sugar: 4g
  • Sodium: 800mg

Curiosities and Historical Facts about Chilaquiles

Origins

Chilaquiles have been a staple in Mexican cuisine for centuries. The name “chilaquiles” comes from the Nahuatl word “chīlāquilitl,” which means “herbs or greens in chili broth.” This dish has its roots in Aztec cuisine, where corn tortillas were a dietary staple. Chilaquiles were originally created as a way to use up leftover tortillas, making the dish both economical and practical.

Evolution – Chilaquiles

Over time, chilaquiles have evolved from a simple peasant dish to a beloved comfort food that can be found in homes and restaurants across Mexico. Each region of Mexico has its own variation of chilaquiles, with differences in the type of salsa used, additional ingredients, and toppings. For example, in Mexico City, chilaquiles are often served with refried beans and eggs, while in Guadalajara, they might be topped with shredded chicken and a spicy red sauce.

Cultural Significance

Chilaquiles are deeply ingrained in Mexican culture and are often enjoyed during family gatherings, special occasions, and holidays. They are a popular choice for breakfast or brunch, particularly after celebrations, as the hearty dish is believed to help cure hangovers. The versatility of chilaquiles allows them to be adapted to different tastes and preferences, making them a favorite among many.

Modern Variations – Chilaquiles

In recent years, chilaquiles have gained popularity outside of Mexico and are now featured on menus in various countries. Chefs around the world have put their own spin on this traditional dish, incorporating local ingredients and flavors. Despite these innovations, the essence of chilaquiles remains the same: a comforting, flavorful dish that brings people together.