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Coleslaw Recipe





Tangy and Crunchy Coleslaw Recipe

Description

This Tangy and Crunchy Coleslaw recipe is the perfect side dish for any barbecue, picnic, or family gathering. Featuring a crisp blend of cabbage, carrots, and a tangy dressing, this coleslaw is not only refreshing but also incredibly easy to make. With its vibrant colors and balanced flavors, it’s sure to be a hit at any event.

Ingredients

For the Coleslaw:

  • 1 medium green cabbage, finely shredded (about 6 cups)
  • 1 medium red cabbage, finely shredded (about 3 cups)
  • 2 large carrots, peeled and grated
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped fresh parsley

For the Dressing:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions Step-by-Step for Making Coleslaw Recipe

Step 1: Prepare the Vegetables

  1. Shred the Cabbage:
    • Using a sharp knife or a mandoline slicer, finely shred the green and red cabbages. Place the shredded cabbage into a large mixing bowl.
  2. Grate the Carrots:
    • Peel and grate the carrots. Add the grated carrots to the bowl with the cabbage.
  3. Chop the Onion and Parsley:
    • Finely chop the red onion and fresh parsley. Add them to the cabbage and carrot mixture.

Step 2: Make the Dressing

  1. Combine the Ingredients:
    • In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and black pepper until smooth and well combined.

Step 3: Assemble the Coleslaw

  1. Mix the Vegetables and Dressing:
    • Pour the dressing over the shredded vegetables. Use a large spoon or spatula to toss everything together until the vegetables are evenly coated with the dressing.
  2. Chill:
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to become more flavorful.

Step 4: Serve

  1. Final Toss:
    • Before serving, give the coleslaw one last toss to redistribute any dressing that may have settled at the bottom.
  2. Garnish:
    • Optionally, garnish with a sprinkle of additional parsley or celery seed for a decorative touch.

Tips and Variations for Coleslaw Recipe

Tips for the Best Coleslaw

  • Fresh Ingredients: Use the freshest vegetables available for the best texture and flavor.
  • Uniform Shredding: Shred the cabbage and carrots uniformly to ensure even distribution of flavors.
  • Make Ahead: Coleslaw tastes even better when made a day ahead, as the flavors have more time to meld.

Variations

  • Creamy Coleslaw:
    • Add 1/4 cup of sour cream or Greek yogurt to the dressing for an extra creamy texture.
  • Sweet and Tangy Coleslaw:
    • Add 1/4 cup of raisins or dried cranberries for a sweet contrast to the tangy dressing.
  • Spicy Coleslaw:
    • Add a finely chopped jalapeño or a pinch of cayenne pepper to the dressing for a spicy kick.
  • Asian-Inspired Coleslaw:
    • Replace the apple cider vinegar with rice vinegar and add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to the dressing.
  • Healthy Coleslaw:
    • Use light mayonnaise or replace half the mayonnaise with plain Greek yogurt for a lighter version.

Preparation and Cooking Time – Coleslaw Recipe

  • Preparation Time: 20 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour and 20 minutes

Nutritional Information (Per Serving)

  • Calories: 150
  • Protein: 2g
  • Fat: 12g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 300mg

Curiosities and Historical Facts about Coleslaw Recipe

Origins of Coleslaw Recipe

Coleslaw, derived from the Dutch term “koolsla” (meaning “cabbage salad”), has its roots in the Netherlands. The dish dates back to as early as the Roman times, where recipes for mixtures of cabbage, vinegar, eggs, and spices were common. However, the modern version of coleslaw that we enjoy today began to take shape in the 18th century when mayonnaise was invented.

Cultural Significance

Coleslaw is a staple in many cultures, particularly in the United States where it is often served as a side dish at barbecues, picnics, and alongside fried foods. It is also a common topping for pulled pork sandwiches, adding a refreshing crunch and tangy flavor that complements the rich meat.

Interesting Facts

  • Health Benefits: Coleslaw is not only delicious but also nutritious. Cabbage is rich in vitamins K and C, fiber, and antioxidants. Carrots add a boost of beta-carotene and vitamin A.
  • Versatile Dish: Coleslaw can be customized to suit various taste preferences and dietary needs, making it a versatile dish for any occasion.
  • Global Variations: Different cultures have their own versions of coleslaw. In Korea, a similar dish known as “baechu kimchi” involves fermented cabbage with chili paste, garlic, and ginger. In the Caribbean, coleslaw often includes ingredients like pineapple or mango for a tropical twist.

Modern Uses – Coleslaw Recipe

Today, coleslaw remains a beloved side dish that pairs well with a variety of main courses. Its crisp texture and tangy flavor make it an excellent accompaniment to rich, savory dishes. Additionally, creative chefs and home cooks alike continue to innovate with coleslaw recipes, incorporating diverse ingredients and flavors to keep this traditional dish exciting and fresh.