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Meatloaf: Classic Meatloaf Recipe





Classic Meatloaf Recipe

Description

Our Classic Meatloaf Recipe is a timeless dish that’s rich in flavor and easy to prepare. This recipe stands out with its perfect blend of ground beef, pork, and a medley of seasonings, topped with a sweet and tangy glaze. Whether you’re a seasoned chef or a beginner, this recipe will guide you to creating a meatloaf that’s moist, tender, and packed with flavor, making it a family favorite for any occasion. Additionally, we provide tips for variations and historical context to deepen your appreciation of this beloved comfort food.

Ingredients

For the Meatloaf:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

Step-by-Step Meatloaf Preparation

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. Ensuring the oven is at the right temperature is crucial for the perfect meatloaf.
  2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, black pepper, dried thyme, dried parsley, and smoked paprika. Use your hands or a spoon to mix until all the ingredients are well combined. Avoid overmixing as it can make the meatloaf tough.
  3. Shape the Meatloaf: Transfer the mixture onto the prepared baking sheet and shape it into a loaf, or press it into the loaf pan, ensuring it is evenly distributed. Proper shaping is key to an evenly cooked meatloaf.
  4. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth. Spread half of the glaze over the top of the meatloaf.
  5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 1 hour. About 10 minutes before the meatloaf is done, spread the remaining glaze over the top and return it to the oven. The meatloaf is done when the internal temperature reaches 160°F (71°C). Using a thermometer ensures the meatloaf is cooked perfectly.
  6. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist meatloaf. Resting is an essential step for the perfect meatloaf texture.

Tips and Variations

Tips for Perfect Meatloaf

  • Don’t Overmix: Overmixing the meat can make it dense and tough. Mix until just combined.
  • Use a Meat Thermometer: Ensure your meatloaf is perfectly cooked by using a meat thermometer. The internal temperature should reach 160°F (71°C).
  • Rest Before Slicing: Let the meatloaf rest for at least 10 minutes before slicing to retain its juices.

Variations to Try

  • Add Vegetables: Finely chopped carrots, bell peppers, or celery can be added to the meat mixture for extra flavor and nutrition. These vegetables enhance the meatloaf’s flavor profile.
  • Cheese Lovers: Incorporate shredded cheese like cheddar or mozzarella into the meat mixture or sprinkle it on top before baking. Cheese adds a delightful creamy texture to the recipe.
  • Spicy Kick: Add a dash of hot sauce or red pepper flakes to the meat mixture for a spicier version. Spice lovers will enjoy this twist on the classic meatloaf.
  • Gluten-Free: Use gluten-free breadcrumbs or rolled oats instead of regular breadcrumbs for a gluten-free meatloaf.
  • Herb Variations: Experiment with different herbs like rosemary, basil, or oregano to customize the flavor profile of your meatloaf.
  • Bacon-Wrapped: For an indulgent twist, wrap the meatloaf in bacon strips before baking. This adds a smoky flavor and keeps the meatloaf extra moist. Bacon-wrapped meatloaf is a decadent variation.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 20 minutes

Nutritional Information (per serving)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 115mg
  • Sodium: 650mg
  • Fiber: 1g
  • Sugar: 8g

Historical Tidbits about Meatloaf

This recipe has a rich history dating back to ancient Rome, where a similar dish was made from minced meat, bread, and wine. The modern version of recipe, however, became popular in the United States during the Great Depression. Its affordability and the ability to stretch meat with fillers like breadcrumbs made it a household staple. Understanding the historical context enhances the appreciation of recipe.

Different cultures have their own versions of recipe:

  • Dutch “vleesbrood”: A traditional Dutch version of recipe that often includes a variety of herbs and is sometimes served with gravy.
  • Italian “polpettone”: Italian recipe, which can be stuffed with hard-boiled eggs, vegetables, or cheese, and often includes Parmesan cheese and Italian herbs.
  • Filipino “embutido”: A Filipino recipe that incorporates sweet pickles, raisins, and hard-boiled eggs, and is typically wrapped in foil before being steamed or baked.

This recipe continues to be a beloved comfort food, evolving with each generation while remaining true to its roots as a versatile and hearty dish. The adaptability of recipe means it can be tailored to suit a wide range of tastes and dietary preferences, making it a perennial favorite in kitchens around the world. This historical insight adds depth to our understanding and enjoyment of recipe.

Why Our Classic Recipe Stands Out

This recipe is designed to be both simple and delicious. The combination of beef and pork provides a rich and flavorful base, while the addition of Worcestershire sauce, garlic, and herbs elevates the taste. The sweet and tangy glaze not only adds a beautiful finish but also complements the savory meat perfectly. By following the tips and variations provided, you can customize this recipe to create your ideal recipe. Customizing meatloaf ensures it meets your family’s tastes.

Additionally, understanding the historical context of recipe gives you a deeper appreciation of its place in culinary traditions. Whether you’re preparing this dish for a weeknight dinner or a special occasion, our Classic Meatloaf Recipe is sure to satisfy and become a cherished part of your recipe collection. Knowing the history of recipe enriches the cooking experience.