Skip to content
Home » Peach Cobbler

Peach Cobbler





Irresistible Peach Cobbler Recipe

Description of the Recipe

Indulge in the best peach cobbler recipe ever! Fresh peaches and a buttery crust make this dessert unforgettable. Perfect for any occasion. Peach cobbler is a quintessential dessert that brings the sweet, juicy flavors of peaches together with a tender, buttery crust. This dessert is perfect for summer gatherings, family dinners, or whenever you crave a comforting treat. The combination of fresh peaches, sugar, and a hint of spice, topped with a golden, biscuit-like crust, makes this peach cobbler a crowd-pleaser. It’s easy to prepare and can be enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients – Peach Cobbler

For the Peach Filling:

  • 6 cups sliced fresh peaches (about 6-7 medium peaches)
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Step-by-Step Instructions to Make Peach Cobbler

Step 1: Prepare the Peaches

  1. Peel and slice the peaches: Start by peeling the peaches. You can blanch them in boiling water for 30 seconds to make the peeling easier. Slice the peaches into thin wedges and place them in a large mixing bowl.
  2. Mix the peach filling: Add granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch to the bowl with the peaches. Toss everything together until the peaches are evenly coated with the mixture. Let this sit for about 30 minutes to allow the flavors to meld and the juices to release.

Step 2: Prepare the Cobbler Topping

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similarly sized cast-iron skillet with butter or cooking spray.
  2. Mix the dry ingredients: In a separate mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well combined.
  3. Add the wet ingredients: Make a well in the center of the dry ingredients and pour in the melted butter, milk, and vanilla extract. Stir everything together until you have a smooth batter. Be careful not to overmix, as this can make the topping dense.

Step 3: Assemble and Bake the Cobbler

  1. Assemble the cobbler: Pour the peach mixture into the prepared baking dish, spreading it out evenly. Spoon the cobbler batter over the peaches in large dollops. The batter will spread as it bakes, so don’t worry about covering every bit of peach.
  2. Bake the cobbler: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center of the topping comes out clean. The peach filling should be bubbling up around the edges.
  3. Cool slightly: Let the peach cobbler cool for about 10 minutes before serving. This allows the filling to set a bit, making it easier to serve.

Tips and Variations for Peach Cobbler

  • Frozen or canned peaches: If fresh peaches are not available, you can use frozen or canned peaches. Be sure to thaw and drain them well before using.
  • Spice it up: Add a pinch of ginger or cardamom to the peach filling for a different flavor profile.
  • Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make the cobbler gluten-free.
  • Add berries: For a twist, add a handful of fresh or frozen berries like blueberries or raspberries to the peach filling.
  • Serving suggestions: Serve the peach cobbler warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for extra indulgence.

Make-Ahead Tips

Peach cobbler can be prepared ahead of time and stored in the refrigerator for up to two days. To reheat, cover with foil and bake in a 350°F oven until warmed through. Alternatively, individual portions can be microwaved for a quick treat.

Serving Suggestions

Peach cobbler is best enjoyed warm, straight from the oven. It pairs beautifully with vanilla ice cream or freshly whipped cream. For a fun twist, serve it with a splash of bourbon or a sprinkle of cinnamon on top. This dessert also works well as a breakfast treat, served with a dollop of Greek yogurt.

Preparation and Cooking Time – Peach Cobbler

  • Preparation time: 20 minutes
  • Cooking time: 45 minutes
  • Total time: 1 hour and 5 minutes

Nutritional Information (per serving)

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 55g
  • Fat: 10g
  • Saturated Fat: 6g
  • Fiber: 3g
  • Sugar: 35g
  • Sodium: 200mg

Curiosities and Historical Facts about Peach Cobbler

Peach cobbler has a rich history that dates back to the early American settlers. It originated as a simple and practical dessert, made with whatever fruit was available. The term “cobbler” comes from the way the dough was “cobbled” together, resembling a cobblestone street. Unlike traditional pies, cobblers are typically baked with a biscuit-like topping instead of a pie crust, making them easier to prepare and perfect for outdoor cooking.

In the 19th century, cobblers became popular in the American South, where peaches were abundant. Today, peach cobbler remains a beloved dessert across the United States, often associated with southern hospitality and summertime gatherings. It’s celebrated in many regional festivals, and recipes are passed down through generations, each family adding their own unique twist.

I hope this detailed recipe for peach cobbler meets your expectations and provides a comprehensive guide for making this delicious dessert.