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Peach Cobbler Recipe





Delicious Peach Cobbler Recipe

Description

Savor the taste of summer with our delicious peach cobbler recipe, featuring juicy peaches and a buttery, golden crust. Perfect! Peach cobbler is a delightful dessert that captures the essence of summer in every bite. This recipe brings together juicy peaches and a buttery, golden crust, creating a comforting and irresistible treat. Whether you’re hosting a summer barbecue, a family gathering, or just craving something sweet, this peach cobbler is sure to please. The simplicity of its ingredients and the ease of its preparation make it a go-to dessert for any occasion.

Ingredients

  • For the Peach Filling:
    • 6 cups fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
    • 1 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 teaspoon vanilla extract
    • 2 teaspoons lemon juice
    • 2 tablespoons cornstarch
  • For the Cobbler Topping:
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup milk
    • 1/2 cup unsalted butter, melted

Instructions Step-by-Step to Make Peach Cobbler Recipe

Step 1: Prepare the Peaches

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the cobbler.
  2. Prepare the Peaches: If using fresh peaches, peel and slice them into even pieces. If using canned peaches, drain them well.
  3. Mix the Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch. Mix well to coat the peaches evenly with the sugar and spices.
  4. Cook the Filling: Transfer the peach mixture to a large saucepan and cook over medium heat until the mixture begins to bubble and thicken, about 5-7 minutes. Stir frequently to prevent burning.
  5. Set Aside: Once the filling has thickened, remove it from the heat and set aside while you prepare the topping.

Step 2: Prepare the Cobbler Topping

  1. Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. Add Milk and Butter: Pour in the milk and melted butter, stirring until the batter is smooth and well combined.

Step 3: Assemble the Cobbler

  1. Butter the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the cobbler doesn’t stick.
  2. Layer the Peaches: Pour the cooked peach filling into the prepared baking dish, spreading it out evenly.
  3. Add the Topping: Pour the batter over the peach filling, spreading it out as evenly as possible. The batter will rise and spread during baking, so it’s okay if it doesn’t cover all the peaches perfectly.

Step 4: Bake the Cobbler

  1. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  2. Cool: Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This allows the filling to set slightly and makes it easier to serve.

Tips and Variations on Peach Cobbler Recipe

  • Fresh vs. Canned Peaches: Fresh peaches provide the best flavor, but canned peaches work well when fresh ones are not in season. If using canned, ensure they are well-drained.
  • Adding Berries: Mix in a cup of fresh or frozen berries like blueberries or raspberries for a twist on the traditional recipe.
  • Spices: Adjust the amount of cinnamon and nutmeg to your taste. Adding a pinch of ginger or cardamom can give the cobbler a unique flavor.
  • Crust Options: For a crispier topping, sprinkle a tablespoon of turbinado sugar over the batter before baking. You can also use a combination of all-purpose flour and almond flour for a nutty flavor.
  • Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also complement the flavors wonderfully.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 5 minutes

Nutritional Information (Per Serving)

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 52g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 40g
  • Sodium: 150mg

Historical Facts about Peach Cobbler Recipe

Peach cobbler has its roots in early American cuisine, particularly in the Southern United States. The dish originated during the colonial era when English settlers adapted their traditional suet puddings to the available ingredients in the New World. Lacking the proper ovens and ingredients for their familiar desserts, settlers would cover stewed fruits with biscuit dough or dumplings and cook them over an open fire or in a Dutch oven.

The term “cobbler” itself is believed to come from the rough, “cobbled” appearance of the dough after it is baked. Unlike pies, which require a precise, smooth crust, cobblers are more rustic and forgiving, making them popular among pioneers and settlers.

Peach cobbler became especially popular in the South, where peaches were abundant. The dessert was often served at community gatherings and family meals, embodying the spirit of Southern hospitality. Over time, it became a staple in American cuisine, with numerous regional variations and family recipes passed down through generations.

Peach Cobbler Recipe in Global Cuisines

While peach cobbler is quintessentially American, similar fruit-based desserts are enjoyed worldwide:

  • British Crumble: Similar to cobbler, a crumble features a fruit filling topped with a crumbly mixture of butter, flour, and sugar. Apple crumble is a British classic, often served with custard.
  • French Clafoutis: A rustic French dessert made by baking fruit, traditionally cherries, in a thick batter resembling a flan. It’s dusted with powdered sugar and served warm.
  • German Obstkuchen: Known as fruit cake or pie, this dessert features a variety of fruits baked on a thin, cake-like crust, often topped with streusel.
  • Italian Crostata: An Italian version of the cobbler, featuring a fruit filling on a pastry crust, often shaped into a rustic, free-form tart.
  • Latin American Pastel de Frutas: A variety of fruit cakes and pies are enjoyed across Latin America, often featuring tropical fruits and a variety of crusts and toppings.

Seasonal Variations of Peach Cobbler Recipe

Adjusting the recipe to incorporate seasonal fruits can keep the dessert fresh and exciting:

  • Spring Cobbler: Use a combination of fresh peaches and strawberries for a burst of spring flavor. Add a hint of lemon zest to brighten the dish.
  • Summer Cobbler: Incorporate blueberries or blackberries with the peaches. A touch of basil or mint can add a refreshing twist.
  • Autumn Cobbler: Combine peaches with apples or pears, and add warm spices like cinnamon, nutmeg, and cloves for a cozy fall dessert.
  • Winter Cobbler: Use canned or frozen peaches when fresh ones are not available. Adding cranberries or dried fruits like apricots can provide a festive touch.

Serving Suggestions

Peach cobbler is versatile and can be served in various ways:

  • A la Mode: Serve warm cobbler with a scoop of vanilla ice cream. The contrast between the hot cobbler and cold ice cream is delightful.
  • Whipped Cream: A dollop of freshly whipped cream adds a light and airy complement to the rich and fruity dessert.
  • Caramel Drizzle: Enhance the flavors with a drizzle of caramel or butterscotch sauce over the top.
  • Breakfast Option: Serve leftover cobbler for breakfast with a dollop of Greek yogurt or a splash of cream.

By experimenting with different serving options and seasonal ingredients, you can enjoy peach cobbler year-round, each time with a unique twist.