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Pink Sauce





Pink Sauce Recipe

Description of the Recipe:

Discover a delicious pink sauce recipe perfect for pasta. Creamy, tangy, and easy to make. Elevate your meals with this flavorful sauce. Pink sauce is a delightful blend of tomato sauce and cream, creating a smooth, rosy-hued pasta sauce that is as visually appealing as it is delicious. This creamy tomato sauce is perfect for those who enjoy a rich, velvety texture paired with the tangy flavor of tomatoes. Pink sauce is versatile and can be paired with a variety of pasta shapes, making it a favorite for many pasta enthusiasts. Its unique color and balanced flavor profile make it a standout choice for a memorable meal.

Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/2 cup tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish
  • Pasta of your choice, cooked according to package instructions

Step-by-Step Instructions for Making Pink Sauce:

  1. Prepare the Base:
    • Heat the olive oil in a large skillet over medium heat.
    • Add the finely chopped onion and cook until it becomes translucent, about 5 minutes.
    • Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  2. Tomato Mixture:
    • Add the crushed tomatoes and tomato paste to the skillet, stirring to combine.
    • Sprinkle in the sugar, dried oregano, dried basil, and red pepper flakes if using. Stir well.
    • Season with salt and pepper to taste.
    • Allow the mixture to simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
  3. Creamy Addition:
    • Reduce the heat to low and slowly pour in the heavy cream, stirring constantly to create a smooth sauce.
    • Continue to cook for another 5-7 minutes, allowing the flavors to meld together.
    • Stir in the grated Parmesan cheese until it melts completely and the sauce is creamy and smooth.
  4. Combine with Pasta:
    • Add the cooked pasta to the skillet with the pink sauce, tossing to coat the pasta evenly with the sauce.
    • Ensure the pasta is heated through and well-coated with the creamy tomato mixture.
  5. Serve:
    • Garnish with fresh basil leaves and additional grated Parmesan cheese if desired.
    • Serve immediately, paired with a side of garlic bread or a fresh green salad for a complete meal.

Tips and Variations on Pink Sauce:

  • Protein Additions: For added protein, consider incorporating cooked chicken breast, shrimp, or Italian sausage into the sauce. Simply cook the protein separately and add it to the sauce before combining with the pasta.
  • Vegetable Enhancements: Enhance the nutritional value by adding vegetables such as spinach, bell peppers, or mushrooms. Sauté the vegetables along with the onions in the initial steps.
  • Spice Level: Adjust the spice level by increasing or decreasing the amount of red pepper flakes. For a milder sauce, omit the red pepper flakes altogether.
  • Cheese Choices: Experiment with different cheeses. While Parmesan adds a classic touch, you can also try Asiago or Pecorino Romano for a different flavor profile.
  • Herb Variations: Fresh herbs such as parsley, thyme, or rosemary can be used in place of dried herbs for a fresher taste. Add fresh herbs towards the end of cooking to preserve their flavor.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes

Nutritional Information:

  • Serving Size: 1 cup of sauce
  • Calories: 250
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 6g

Historical Tidbits about Pink Sauce:

Pink sauce, also known as “rosa sauce,” has its origins in Italian-American cuisine. It is believed to be a fusion of traditional Italian tomato-based sauces and the rich, creamy sauces more commonly found in French cuisine. This delightful combination has made its way into many kitchens around the world, celebrated for its versatility and ease of preparation.

In Italy, a similar sauce known as “sugo rosa” or “salsa rosa” is often used in pasta dishes. The American adaptation of pink sauce has evolved to include a variety of ingredients and variations, reflecting the diverse culinary influences found in the United States.

The popularity of pink sauce can be attributed to its appealing color and the balanced flavor it offers. The creamy texture makes it an ideal choice for those who enjoy a luxurious, comforting meal without the heaviness of a fully cream-based sauce. Its versatility allows it to be paired with a wide range of pasta types, proteins, and vegetables, making it a staple in many households.

Final Thoughts:

Creating the perfect pink sauce is all about balancing the flavors and achieving the right consistency. Whether you’re making it for a special occasion or a weeknight dinner, this recipe is sure to impress with its rich, creamy texture and delightful taste. The simplicity of the ingredients and the straightforward cooking process make it accessible for both novice and experienced cooks alike. Enjoy the satisfaction of a homemade sauce that elevates your pasta dishes to new heights.