Powdered milk pudding

Discover the creamy delight of “Powdered Milk Pudding”! Uncover a simple yet delectable recipe that will satisfy your dessert cravings. 🍮🥛 Powdered milk pudding ? Powdered Milk Pudding Recipe, How To Make It, Easy and Practical. Simple, Fridge or going to the Oven, Very Economical.

Ingredients List

03 Whole Chicken Eggs
10 tbsp Milk Powder (brand of your choice)
08 tablespoons of Crystal Sugar (brand of your choice)
250 ml of filtered water
250 ml Whole Milk
2 Tablespoons Caramelized Melted Sugar

*Note that this recipedoes not use Condensed Milk!

Preparing How to Make Powdered Milk Pudding Recipe

Step 01 – Take a large blender, place the three whole chicken eggs, add ten tablespoons of Powdered Milk, eight tablespoons of granulated sugar, 250 ml of filtered water and 250 ml of Whole Milk. Cover the blender and beat everything at low speed until it becomes a single and homogeneous mass, around 05 minutes. Reserve.

Step 02 – Now take a non-stick frying pan, place two tablespoons of sugar and heat over low heat until caramelized. Once the sugar is caramelized, turn off the heat. Now take the aluminum mold where we will bake the powdered milk pudding, pour all the caramelized sugar and grease the mold with this caramel sauce.

Step 03 – Now with the mold greased with caramelized sugar, pour all the dough made in the blender into it. Take a larger rectangular baking pan, place the mold with the pudding dough inside, and fill the baking pan with water without letting any water fall into the pudding dough. We call this BATH MARIA.

Step 04 – In a preheated oven, place the baking sheet with the mold in a water bath, let it bake for 50 minutes at a temperature of 180º C. After this period, remove it from the oven and wait to cool down. Develop carefully and serve! Enjoy!

Curiosities and Comments about Powdered Milk Pudding

A really fun and easy trick to firm up the pudding, if you’re making it in large quantities, is to add six tablespoons of cornstarch, but don’t worry! It has no taste. Another great advantage of this version is that it does not go into the oven, saving time and cooking gas. Put it in the fridge for three hours before serving and it’s ready to eat!

Additional Tips for Perfect Powdered Milk Pudding

When making powdered milk pudding, it’s essential to follow some additional tips to ensure the best results. First, make sure your eggs are at room temperature before blending them with the other ingredients. Room temperature eggs mix more thoroughly, resulting in a smoother pudding texture.

Another tip is to sift the powdered milk and sugar before adding them to the blender. Sifting helps break up any lumps and ensures that the ingredients mix evenly. This small step can make a big difference in the final texture of your pudding.

For those who enjoy a richer flavor, consider adding a teaspoon of vanilla extract to the mixture before blending. Vanilla enhances the creamy taste and adds a delightful aroma to the pudding.

Variations of Powdered Milk Pudding

Powdered milk pudding is a versatile dessert that can be customized to suit different tastes. For a chocolate version, add two tablespoons of cocoa powder to the blender along with the other ingredients. This will give your pudding a delicious chocolatey twist.

If you prefer a fruity flavor, you can add a cup of blended fruits such as strawberries, mangoes, or bananas. Simply blend the fruits into a puree and mix them with the pudding mixture before baking. This adds a fresh and natural sweetness to the dessert.

For a festive touch, sprinkle some cinnamon or nutmeg on top of the pudding before baking. These spices not only add a warm flavor but also make the pudding look more appealing.

Serving Suggestions

Powdered milk pudding is best served chilled. After baking, let the pudding cool to room temperature before refrigerating it for at least three hours. This allows the pudding to set properly and makes it easier to slice and serve.

When serving, you can garnish the pudding with fresh fruit slices, whipped cream, or a drizzle of caramel sauce. These toppings not only enhance the flavor but also add a touch of elegance to the presentation.

If you’re serving the pudding at a party or gathering, consider making individual servings in small ramekins or cups. This makes it easier for guests to enjoy the dessert without having to slice it.

Nutritional Information

Powdered milk pudding is a relatively healthy dessert option compared to many other sweets. The use of whole eggs provides a good source of protein, while the milk powder adds calcium and other essential nutrients. By avoiding condensed milk and opting for granulated sugar, you can control the sweetness and reduce the overall calorie count.

For those looking to make a lighter version, you can substitute whole milk with low-fat or skim milk. This will reduce the fat content without significantly affecting the taste and texture of the pudding.

History and Cultural Significance

Powdered milk pudding has a rich history and is enjoyed in many cultures around the world. In some countries, it’s a traditional dessert often served during festive occasions and family gatherings. Its simplicity and ease of preparation have made it a favorite among home cooks.

In many Middle Eastern and Mediterranean cultures, similar milk-based desserts are made using variations of ingredients and cooking methods. These desserts are often flavored with rose water, orange blossom water, or cardamom, adding unique regional flavors.

Storing and Reheating

If you have leftover powdered milk pudding, it can be stored in the refrigerator for up to three days. Make sure to cover it with plastic wrap or store it in an airtight container to prevent it from absorbing other flavors from the fridge.

To reheat the pudding, you can place it in the microwave for a few seconds or enjoy it cold straight from the fridge. The texture may change slightly upon reheating, but it will still taste delicious.

Powdered milk pudding is a delightful and easy-to-make dessert that satisfies your sweet cravings without requiring extensive ingredients or preparation time. Its versatility allows for numerous variations, making it a perfect choice for any occasion. Whether you’re making it for a family dinner, a party, or just a simple treat for yourself, powdered milk pudding is sure to impress.

Give this recipe a try and enjoy the creamy, delicious flavor of powdered milk pudding. Happy cooking!

Leave an answer

“Whom, having not seen him, ye love; in whom, seeing him not now, but believing, ye rejoice with joy unspeakable and glorious; obtaining the end of your faith, the salvation of your souls.”1 Peter chapter 01, verses 08 to 09