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Pulled Pork: Classic Recipe





Classic Pulled Pork Recipe

Description

Pulled pork is a beloved barbecue dish known for its tender, flavorful meat that easily shreds into succulent pieces. This recipe captures the essence of Southern barbecue, combining a perfectly seasoned pork shoulder with a slow cooking process that infuses every bite with smoky, savory goodness. Ideal for sandwiches, tacos, or even on its own, pulled pork is a versatile and crowd-pleasing dish perfect for any occasion.

Ingredients

  • 4-5 pounds pork shoulder (also known as pork butt)
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup apple cider vinegar
  • 1 cup chicken broth
  • 1/2 cup barbecue sauce (plus more for serving)
  • 2 tablespoons Worcestershire sauce
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 8-10 hamburger buns (if making sandwiches)
  • Coleslaw (optional, for serving)

Step-by-Step Instructions – Pulled Pork

  1. Prepare the Dry Rub:
    • In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, mustard powder, and cayenne pepper (if using). Mix well to create the dry rub.
  2. Season the Pork:
    • Pat the pork shoulder dry with paper towels. Rub the spice mixture all over the pork, ensuring it is evenly coated. Let the pork sit for at least 30 minutes, or refrigerate overnight for deeper flavor.
  3. Prepare the Slow Cooker:
    • Place the sliced onions and minced garlic at the bottom of the slow cooker. Pour in the apple cider vinegar, chicken broth, barbecue sauce, and Worcestershire sauce. Stir to combine.
  4. Cook the Pork:
    • Place the seasoned pork shoulder on top of the onions in the slow cooker. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
  5. Shred the Pork:
    • Carefully remove the pork from the slow cooker and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces. Discard any large pieces of fat.
  6. Combine and Serve:
    • Return the shredded pork to the slow cooker and mix it with the cooking juices. Let it cook on low for an additional 30 minutes to absorb more flavor.
    • Serve the pulled pork on hamburger buns with extra barbecue sauce and coleslaw, if desired.

Tips and Variations – Pulled Pork

  • Oven Method: If you don’t have a slow cooker, you can cook the pork in a Dutch oven or roasting pan. Cover and bake at 300°F (150°C) for 4-5 hours, or until the pork is tender.
  • Smoked Pulled Pork: For an authentic smoky flavor, smoke the pork shoulder on a grill or smoker using your favorite wood chips. Follow the seasoning and cooking instructions, adjusting the cooking time as needed.
  • Spicy Pulled Pork: Add extra cayenne pepper or a dash of hot sauce to the dry rub for a spicier version.
  • Sweet and Tangy Pulled Pork: Mix in a bit of honey or brown sugar with the barbecue sauce for a sweeter taste.
  • Pulled Pork Tacos: Serve the pulled pork in soft tortillas with fresh salsa, avocado, and a squeeze of lime for a delicious taco variation.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 8-10 hours
  • Total Time: 8-10 hours 20 minutes

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sodium: 800mg

Historical Facts about Pulled Pork

Pulled pork has deep roots in Southern American cuisine, particularly in the Carolinas, Tennessee, and Texas. The tradition of slow-cooking pork dates back to indigenous peoples in the Caribbean who used similar methods to cook wild game. When Spanish explorers brought pigs to the Americas in the 16th century, these techniques were adapted to the new livestock, giving rise to the barbecue traditions we know today.

The term “barbecue” itself is believed to come from the Caribbean word “barbacoa,” which described a method of slow-cooking meat over a wooden platform. This technique was adopted and refined by Southern settlers, who used locally available ingredients and resources. In the Carolinas, pulled pork is often associated with vinegar-based sauces, reflecting the influence of early European settlers. In Memphis, a sweet and tangy tomato-based sauce is popular, while in Texas, you’ll find a focus on the natural flavors of the meat, sometimes with a simple dry rub and minimal sauce.

Pulled pork became a staple at community gatherings, church events, and family celebrations, symbolizing both the rich culinary heritage and the social aspect of Southern barbecue. Each region developed its own distinct style, influenced by local ingredients and cultural traditions. The method of slow-cooking pork, typically using a smoker or pit, ensures that the meat becomes incredibly tender and flavorful, making it easy to shred or “pull.”

In modern times, pulled pork has transcended regional boundaries and is now enjoyed across the United States and beyond. Its popularity has been boosted by the rise of food festivals, cooking competitions, and the widespread appeal of barbecue restaurants. The versatility of pulled pork, whether served in sandwiches, tacos, or as a main dish, contributes to its enduring popularity.

Pulled pork is not only a testament to the art of slow cooking but also a reflection of the communal and celebratory nature of barbecue culture. The process of preparing and cooking pulled pork often involves family and friends, creating a sense of camaraderie and shared enjoyment. This communal aspect is a key reason why pulled pork remains a favorite at gatherings and celebrations.

Additionally, the evolution of barbecue techniques and equipment, such as the introduction of electric smokers and slow cookers, has made it easier for home cooks to prepare pulled pork. This accessibility has helped to spread the love for pulled pork beyond traditional barbecue regions, allowing more people to enjoy this delicious dish.

This recipe has also inspired numerous variations and innovations, from international twists incorporating Asian or Latin American flavors to healthier versions using leaner cuts of meat. Despite these variations, the core principles of slow cooking and flavorful seasoning remain central to the dish’s appeal.

In conclusion, this recipe is a dish steeped in history and tradition, with a flavor and tenderness that has made it a beloved part of barbecue cuisine. Whether enjoyed in its classic form or with creative variations, pulled pork continues to be a favorite for its rich taste and the joy it brings to gatherings. This classic pulled pork recipe captures the essence of what makes this dish so special, offering a delicious and satisfying meal for any occasion.